Meatless Meatball Marinara Sub
| PREP TIME: | COOKING TIME: | Serves |
|---|---|---|
| 15 mins | 3 mins | 1 |
Ingredients
- 4 x 18029g Meatless Meatballs (fully cooked)
- 6 inch Sub Roll
- Marinara Sauce
- Kerrymaid Vegan Slices, cut into triangles
Method
Mix Meatballs through marinara sauce
Evenly lay the meatballs in a line alone one side of the opened sub roll
Place 1 1/2 Kerrymaid Vegan Slices (cut into triangles) along the top of the meatless meatballs
Heat in the Merrychef oven at temperature set to 275C for 3 minutes. Fan 50% and power 100%.
TOP TIP FROM OUR CHEF
- This could work great with Naked Glory Roast Strips also. Don't forget to make sure your roll is vegan.
Allergens
- n/a. Allergy advice: This product is prepared to a vegan recipe and is vegan certified. It is produced in a factory that also handles milk, however strict controls are in place to prevent cross contamination.